Michael Lubanga

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House Sitter in Woodland

CURRICULUM VITAE PERSONAL DATA Name:Michael Ochieng Lubanga Date of Birth:4th October 1981 Address:P.O. Box 40064-00100 Nairobi Kenya Mobile: 0726 4036...40 Email: ...@gmail.com Daytime contact: 0726 4036...40 / 0723 593 852 Religion :Christian Gender:Male Marital Status:Married Language Spoken:English/Kiswahili CAREER ASPIRATION I am looking forward for any position I can work to be useful and be the best in field working. To be a computer professional impact experience in the next generation and turning moments into memories for our guests. EDUCATION BACKGROUND Year Institution Level 2010 - 2011 Kenya Utalii College IT Techniques for Office Automation 2004 - 2005 High level Computer Training Computer packages 2004 - 2004 Rocky Driving School Diploma 2003 - 2004 Confirmation ACK St. Johns Church Pumwani Nbi. 1998-2001... Don Bosco High School K.C.S.E. 1995-1997... St. Bridget Primary School K.C.P.E. PROFESSIONAL QUALIFICATIONS Certificate for IT Techniques for Office Automation Computer Certificate Packages Certificate of Participation Customer Care at Carnivore Diploma in Advance Driving BCE. Kenya Certificate of Primary Education Kenya Certificate of Secondary Education Kenya Certificate of Confirmation (Anglican Church of Kenya ACK) My Fairmont Orientation, Training Certificate of experience for five years at Norfolk Hotel. COMPUTER PROFESSIONALISM Computer packages Certificate in computer studies IT Techniques for Office Automation ATTACHMENT / INDUCTION Dormans Coffee Shop Three months attachment Carnivore Restaurant Three days customer care training and excellent services Utalii College refresher course. WORKING EXPERIENCE COMPANY : Fairmont The Norfolk Hotel POSITION : In room dining (service) Wine of the World Training 2009 PERIOD : 2006 to date COMPANY : Tamarind Terrace (United Nations, Nairobi Kenya) POSITION : Barman PERIOD : Four months COMPANY : Tamarind Restaurant Nairobi POSITION : Bassman PERIOD : Four years only. COMPANY : Tamarind Restaurant POSITION : Stewarding in kitchen PERIOD : Five months RESPONSIBILITIES Opening the bar and ordering drinks Housekeeping (Cleaning) To make cocktails drinks to customers Makes Cuppuccine, Espresso, Black and White Coffee Setting the bar. DUTIES Making cocktails drinks Making coffee Housekeeping Sale of wines and restocking Order taking Restocking mini bar SPECIAL SKILL AND ABILITY Driving BCE Computer packages Bassman and Barista Server (waiter) HOBBIES AND INTERESTS Playing football Athletics Watching football REFEREES 1.Titus Naibei Fairmont the Norfolk Hotel Tatu Restaurant Manager Cell: 0722-571 976 Nairobi. 2.Wilberforce Tuvei Fairmont the Norfolk Hotel Ciu Ciu Bar Manager Cell: 0726-396 415 Nairobi. 3.George Kirore Fairmont the Norfolk Hotel In Room Dining Supervisor Cell: 0720-726 346 Nairobi.

House Sitter Details

Email Address ...@gmail.com
Phone Number 254-726-...
Services Collect Mail

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