House Sitter in Woodland, Washington

CURRICULUM VITAE PERSONAL DATA Name​:​Michael Ochieng’ Lubanga Date of Birth​:​4th October 1981 Address​:​P.O. Box 40064-00... ​Nairobi – Kenya ​Mobile: 0726 403... ​Email: [email protected] ​Daytime contact: 0726 403... Religion ​:​Christian Gender​:​Male Marital Status​:​Married Language Spoken​:​English/Kiswahili CAREER ASPIRATION I am looking forward for any position I can work to be useful and be the best in field working. To be a computer professional impact experience in the next generation and turning moments into memories for our guests. EDUCATION BACKGROUND Year Institution Level 2010 - 2... Kenya Utalii College IT Techniques for Office Automation 2004 - 2... High level Computer Training Computer packages 2004 - 2... Rocky Driving School Diploma 2003 - 2... Confirmation ACK St. John’s Church Pumwani – Nbi. 1998 – 2... Don Bosco High School K.C.S.E. 1995 – 1... St. Bridget Primary School K.C.P.E. PROFESSIONAL QUALIFICATIONS ✓ Certificate for IT Techniques for Office Automation ✓ Computer Certificate Packages ✓ Certificate of Participation Customer Care at Carnivore ✓ Diploma in Advance Driving BCE. ✓ Kenya Certificate of Primary Education ✓ Kenya Certificate of Secondary Education ✓ Kenya Certificate of Confirmation (Anglican Church of Kenya – ACK) ✓ My Fairmont Orientation, Training ✓ Certificate of experience for five years at Norfolk Hotel. COMPUTER PROFESSIONALISM ✓ Computer packages ✓ Certificate in computer studies ✓ IT Techniques for Office Automation ATTACHMENT / INDUCTION ✓ Dormans Coffee Shop – Three months attachment ✓ Carnivore Restaurant – Three days customer care training and excellent services ✓ Utalii College refresher course. WORKING EXPERIENCE COMPANY : Fairmont The Norfolk Hotel POSITION : In room dining (service) Wine of the World Training 2009 PERIOD : 2006 to date COMPANY : Tamarind Terrace (United Nations, Nairobi – Kenya) POSITION : Barman PERIOD : Four months COMPANY : Tamarind Restaurant – Nairobi POSITION : Bassman PERIOD : Four years only. COMPANY : Tamarind Restaurant POSITION : Stewarding in kitchen PERIOD : Five months RESPONSIBILITIES ✓ Opening the bar and ordering drinks ✓ Housekeeping (Cleaning) ✓ To make cocktails drinks to customers ✓ Makes Cuppuccine, Espresso, Black and White Coffee ✓ Setting the bar. DUTIES ✓ Making cocktails drinks ✓ Making coffee ✓ Housekeeping ✓ Sale of wines and restocking ✓ Order taking ✓ Restocking mini bar SPECIAL SKILL AND ABILITY ✓ Driving – BCE ✓ Computer packages ✓ Bassman and Barista ✓ Server (waiter) HOBBIES AND INTERESTS ✓ Playing football ✓ Athletics ✓ Watching football REFEREES 1.​Titus Naibei ​Fairmont the Norfolk Hotel ​Tatu Restaurant Manager ​Cell: 0722-571... ​Nairobi. 2.​Wilberforce Tuvei ​Fairmont the Norfolk Hotel ​Ciu Ciu Bar Manager ​Cell: 0726-396... ​Nairobi. 3.​George Kirore ​Fairmont the Norfolk Hotel ​In Room Dining Supervisor ​Cell: 0720-726... ​Nairobi.